Our Story
French Delight began its journey over three decades ago, when a passion for authentic French cuisine inspired its founding in a quaint location. With dedication to excellence, it quickly became a local favorite.
Our Journey
Founded in 1993, French Delight emerged from a vision to serve authentic French cuisine in a warm, inviting atmosphere, capturing the essence of France far from home.
With Chef Andrew Koh at the helm, the restaurant flourished, attracting a devoted clientele and establishing a reputation for culinary excellence and high-quality ingredients.
1993: French Delight opens its doors for the first time, welcoming guests with traditional French dishes.
2005: Chef Andrew Koh joins the team, bringing innovative techniques and a refined palate to the kitchen.
2010: French Delight receives its first Michelin recognition, solidifying its place in the culinary scene.
2020: Celebrating 27 years, the restaurant embraces challenges and adapts to a changing dining landscape.
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