Our Menu
Appetizers
Classic French Escargots
A buttery delight of tender snails baked in garlic and herbs.
Gourmet Cheese Platter
An exquisite selection of French cheeses paired with artisanal bread.
Ratatouille Provençale
A warm, rustic vegetable stew featuring seasonal produce and herbs.
Duck Pâté en Croûte
A savory pastry encasing rich duck pâté, served with a tangy chutney.
Main Courses
Coq au Vin
Chicken slow-cooked in red wine with mushrooms, lardons, and onions.
Boeuf Bourguignon
Beef braised until tender in red wine with carrots and onions.
Salmon en Papillote
Salmon fillet baked in parchment with herbs, vegetables, and white wine.
Vegetarian Quiche
A delightful savory pie filled with cheese, eggs, and seasonal vegetables.
Desserts
Crème Brûlée
A rich vanilla custard topped with a crispy caramelized sugar crust.
Tarte Tatin
An upside-down caramelized apple tart served warm with ice cream.
Profiteroles au Chocolat
Light choux pastry filled with cream and drizzled with rich chocolate.
Beverages
Mousse au Chocolat
A decadent chocolate mousse made from the finest dark chocolate.
Café au Lait
Rich and creamy coffee served with warm milk for a soothing drink.
French Wine Selection
A curated selection of premium French wines to elevate your meal.
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